We would like to thank all of our guests for many years of support. We closed the restaurant on the 8th October, thirteen years to the day.
In addition, our no & low drinks pairings are always on point.
Our team forages the wilderness and combines wild ingredients with the abundance of fruits, herbs & bittering agents found within our walls. We naturally ferment liquids and tinker with potions to develop drinks that are equally worthy of your attention.