postponed until further notice.

We will be celebrating our 10th anniversary by opening a second restaurant at Trevibban Mill vineyard, near Padstow in Cornwall. Established by Engin and Liz Mumcuoglu, Trevibban Mill is a working vineyard and winery located a stone’s throw from the picturesque harbour town of Padstow. At its centre is a striking contemporary building housing the winery and tasting room. With magnificent views towards the St Issey Valley, the ‘Upper Deck’ of the building will become home to The Ethicurean at Trevibban Mill.

The new 80 cover restaurant will continue to champion vegetable-led cooking, whilst supporting Cornish fishmongers and pasture rearing farms local to the vineyard to create enticing daytime menus and refined evening tasting menus - to be paired with Trevibban Mill wines. Wine tasting and guided tours of the vineyard and winery are available onsite, offering an extended experience to The Ethicurean diners. The venue will also host 120 cover weddings and events.

For information about the Trevibban Mill site, please visit www.trevibbanmill.com.

For press & media, please contact molly@theethicurean.com.

For general enquiries about The Ethicurean at Trevibban Mill or if you fancy working with us, please email cornwall@theethicurean.com. Please attach a CV with all job enquiries.

Instagram: @theethicureancornwall

Twitter: TheEthicureanCornwall (@TheEthicureanCo)

Facebook: The Ethicurean at Trevibban Mill (@theethicureancornwall)

Location: Trevibban Mill Vineyard, Dark Lane, Near Padstow, Wadebridge PL27 7SE